Cooking

Ground Beef Bulgogi

Are any of you familiar with the Yummly app?

My sister, Cassidy, recently told me about it, and it is amazing! It is basically a Pinterest catered directly to recipes organized by category and taste preferences, which you set up when signing in for the first time. The best part is that it’s free!

I had some ground beef in my refrigerator and wanted to use it up, but wanted to try something a little different that spaghetti or tacos. I typed in ground beef and Yummly pulled up thousands of recipes to choose from!

I picked a recipe for a dish I had never made before, bulgogi, but had always been interested in trying.

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We made a couple of adjustments to the original recipe, adding shredded cabbage and carrot, which made it extra delicious, plus made it a little bit healthier.

I served the bulgogi with basmati rice. This is my favorite brand I’ve found so far!

We LOVED this recipe. It was so delicious!

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Ground Beef Bulgogi

  • Servings: 4-6
  • Print


Credit: McCormick

Ingredients

  • 1 pound lean ground beef
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar, packed
  • 4 cloves garlic, finely chopped
  • 1 tablespoon sesame seed
  • 3 tablespoons sesame oil
  • 3/4 teaspoon ginger
  • 1/4 teaspoon crushed red pepper
  • Shredded cabbage, as desired (optional)
  • Shredded carrot, as desired (optional)

Directions


1. Mix all ingredients in a large bowl. Pour into large skillet. Cook and stir on medium-high heat until meat is browned.
2. Reduce heat to medium and continue cooking for about 5 minutes or until meat is cooked through, stirring frequently.
3. Serve over rice or lettuce leaves.

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2 thoughts on “Ground Beef Bulgogi

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