For St. Patrick’s Day in my classroom, I wanted to bring treats and had been searching Pinterest for something that was easy to serve to my twenty-one students. I hit pay dirt when I came across a lucky charm treat-just like Rice Krispies, but using Lucky Charms instead.
These treats were so delicious, quick, and easy to make!
LUCKY CHARMS MARSHMALLOW TREATS
prep time: 5 minutes
cook time: 5 minutes
total time: 10 minutes
Huge, bakery-style marshmallow cereal treats made with Lucky Charms. Perfect for St. Patrick’s Day!
INGREDIENTS:
½ cup salted butter
8 cups miniature marshmallows
10 cups (11.5-ounce box) Lucky Charms cereal
DIRECTIONS:
1. Grease a 9×13-inch pan; set aside.
2. Melt the butter in a large pot over medium-low heat. Add the marshmallows and stir until completely melted. Reduce the heat to low and stir in the Lucky Charms cereal.
3. Turn the mixture into the prepared pan and press into an even layer. Allow to set at room temperature until firm, 30 minutes to 1 hour. Cut into squares and serve. Store leftovers at room temperature in an airtight container for up to 4 days.
Recipe from Brown Eyed Baker.
