Just as I promised, here’s my aunt’s yummy spinach artichoke dip!

Ingredients:

• 10 oz frozen, chopped spinach
• 1 can artichoke hearts, drained and chopped
• 1-2 garlic cloves
• 8 oz package shredded parmesan cheese
• 1 1/2 teaspoons lemon juice
• 8 oz cream cheese
• 1/2 cup mayonnaise

Directions:

• Preheat oven to 350 degrees F.
• Defrost spinach and squeeze all of the liquid out of it.
• Mix all ingredients together and pour into a 9×9 pan.
• Place in oven until hot, 10-15 minutes.
• Serve with crackers, tortilla chips, veggies, or baguettes.

I hope you all enjoy! I know I will!